Title: Buttercream Icing for Cake Decorating
Categories: Blank
Yield: 4 Servings

1		Heaping
1/2	c	Cool tap water
	c	Nonfat dry powdered milk

Õ2 c. solid Crisco shortening 2 tbsp. meringue powder 1/2 tsp. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. vanilla (must be clear flavoring for really white frosting) Õ Õ\i 2 to 2 1/2 lbs. confectioners sugar (sift if lumpy) Õ Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.

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